Name: Restaurant Stéphane Derbord
Address: 10 Place du President Wilson, 21000, Dijon, France, Dijon
Telephone: +33 3 80 67 74 64
Price range: 3953
Rating: 5

Stephane Derbord, this is a French restaurant in the local city center. Their dishes are extremely exquisite, and the waiter&#39;s service is also intimate and first-class.

Restaurant Stéphane Derbord

Le Pr&eacute; aux Clercs was one of the few fine dining restaurants in Dijon open on a Sunday but far exceeded our expectations. All 3 courses were outstanding. My husband declared the ouefs en meurette the best he&#39;d ever eaten, the veal was cooked to perfection (nicely pink) and the moelleux de chocolat was divine. We would highly recommend this restaurant.

A large restaurant, everything looks clean and nice, the service is good, the food did not excite us, there are dishes that the waiter puts on a bit of a show with a flambe at the table, a gimmick, there are dessert and cheese carts that are brought to the table to choose, amusing, the steak was brought for approval before it went on the grill, I was not  Ordering it again, and I was also recommended the expensive steak on the menu, I liked the chicken dish better.  The steak came with a ridiculous garnish of a purple onion slice on the steak.

The ambiance was a bit cold and uninteresting.  The food was good.  The experience was marred by the service.  The staff seemed overwhelmed and rushed.  Pacing was terrible.  Disappointed and would not recommend.

This restaurant is highly recommended as the food is gorgeous and served in a very different way with fresh products and ingredients and the result is really delicious

A great place for a Reasonably priced meal. Our dinner ended with a hospitable invitation to a digestive drink and talking to a very pleasant owner. Certainly a place to visit.

Stephane Derbord，这是当地市中心位置的一家法式料理餐厅，他们的菜品都无比精致，waiter的服务也是贴心的一流的呢。

不像一般餐厅只有三色堇，这家的可食用花材都挑选的分外别致，一看就是用尽心思。最经典的法式料理炸蛙腿，从蛙腿腌制起，就精心的加入了干花料，富含氤氲温柔的香气。鲜花瓣和剔透的炸罗勒，由藏红花和美乃滋打成的黄花酱，附着在蛙腿上，中间的泡沫消下，成了奶蒜泥。丝丝萦绕的风干辣椒，如同花朵细细的枝叶。

Unlike the average restaurant, which only has three-colored wontons, this edible flower material is selected for uniqueness, and it is exhausting at first glance. The most classic French fried frog legs are carefully added to the dried flowers from the frog legs, which are rich in the gentle aroma of wontons. Flower petals and crisp fried basil, yellow flower sauce made from saffron and mayonnaise, attached to frog legs, the foam in the middle, become milk garlic mud. Silky dried chili, like the thin branches of flowers.

在第戎你绝对会吃到很多非常棒的餐厅美食，这里的美食真的很多很棒，这家餐厅就是比较有名的，里面食物口味很棒，来这里绝对不会后悔。

In Dijon you will definitely eat a lot of great restaurant food, the food here is really great, this restaurant is more famous, the food tastes great, come here will never regret it.

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